Braised Chicken Thighs With Carrots and Potatoes
500 mins (prep 20, cooking 480)
13 ingredients
makes 6 servings
Substitute an extra 1/4 cup chicken broth in place of the wine, if you prefer.

Categories:  entertaining , southern-living , poultry , slow-cook , quick , main-dishes ,
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Serving Size (24.18 g)
Servings 6
Amount per Serving
Calories 23.49 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 4.8%
Saturated Fat 0.14g 4.15%
Trans Fat 0.0g %
Cholesterol 6.61mg 13.21%
Sodium 510.49mg 127.62%
Total Carbohydrate 0.77g 1.54%
Dietary Fiber 0.24 g 5.79%
Sugars 0.14 g %
Protein 2.31g 27.76%
Vitamin A 192.06IU% Vitamin C 0.09mg%
Calcium 4.14mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, new potatoes, baby carrots, minced garlic, dried thyme, bone-in, lemon slices, garnish