Braised Chicken Thighs With Sauerkraut
40 mins (prep 15, cooking 25)
14 ingredients
4 servings
Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish. Created by the staff of Food & Wine. For a white wine that will contrast nicely with the sauerkraut, look for a soft, full-flavored, and unoaked white. Gewürztraminer or pinot gris from Alsace in France are ideal choices.

Categories:  <-60-mins , fruit , seasonal , poultry , german , chicken-thigh-&-leg , one-dish-meal , time-to-make , chicken , european , winter , main-dish , apple , meat , vegetable ,
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Serving Size (171.92 g)
Servings 4
Amount per Serving
Calories 28.86 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 1.55%
Saturated Fat 0.06g 1.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1272.78mg 212.13%
Total Carbohydrate 5.34g 7.13%
Dietary Fiber 3.13 g 50.07%
Sugars 2.23 g %
Protein 2.2g 17.64%
Vitamin A 20.04IU% Vitamin C 15.67mg%
Calcium 37.73mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, chicken thighs, fresh ground black pepper, tart apple