Braised Chicken Wings
35 mins (prep 10, cooking 25)
13 ingredients
4 servings
I was only cooking for 3 so I did 10 wings cut in half and 5 large ribs chopped in half to make 10 and this perfect for us, so just adjust for how many you are serving. If you wanted to make these for 4 and were not making ribs as well I would allow for 3 wings per person, so a total of 12 chopped in half and I would make some stir fried rice to accompany. The sauce ingredients I have listed below would be plenty for the extra chicken. If serving with other asian dishes 12 wings would be about right for 6 people and this would also be the case if serving as a stater with no rice. It really just depends in appetites so adjust accordingly.

Categories:  <-60-mins , chicken , chicken-wing , poultry , main-dish , meat , appetizer , time-to-make ,
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Serving Size (86.6 g)
Servings 4
Amount per Serving
Calories 94.63 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 46.4%
Saturated Fat 1.08g 21.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 415.87mg 69.31%
Total Carbohydrate 6.32g 8.43%
Dietary Fiber 0.39 g 6.27%
Sugars 3.86 g %
Protein 1.0g 8.02%
Vitamin A 0.12IU% Vitamin C 0.05mg%
Calcium 4.94mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, dried shiitake mushrooms, fresh, dry sherry