Braised Chicken with Celery Root and Garlic


epicurious
45 mins (prep 20)
13 ingredients
makes 4 servings
Cooking the garlic inside the skin not only saves time but also mellows the harshness of its flavor and results in tender cloves that can be peeled easily. Squeeze the cloves out of their skins and eat them with the chicken and the bread.

Categories:  quick-&-easy , winter , soup~stew , american , fall ,
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Ingredients

Nutrition

Serving Size (11.45 g)
Servings 4
Amount per Serving
Calories 60.74 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 41.33%
Saturated Fat 2.42g 48.37%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 727.32mg 121.22%
Total Carbohydrate 0.4g 0.53%
Dietary Fiber 0.16 g 2.49%
Sugars 0.01 g %
Protein 0.1g 0.76%
Vitamin A 95.77IU% Vitamin C 0.0mg%
Calcium 4.1mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken parts, reduced-sodium chicken broth, fresh thyme sprigs, accompaniment, fresh thyme
 

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