Braised Chicken with Potatoes
145 mins (prep 25, cooking 120)
14 ingredients
4 servings
Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner.

Categories:  entertaining , all-you , poultry , family , slow-cook , vegetables , fry , main-dishes ,
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Serving Size (159.43 g)
Servings 4
Amount per Serving
Calories 183.83 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 46.68%
Saturated Fat 1.06g 21.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 13.12mg 2.19%
Total Carbohydrate 20.84g 27.78%
Dietary Fiber 3.05 g 48.74%
Sugars 0.31 g %
Protein 3.74g 29.94%
Vitamin A 0.16IU% Vitamin C 12.93mg%
Calcium 37.93mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, salt and pepper, low-sodium chicken broth, yukon gold, cloves garlic