Braised Chicken With Red Potatoes and Tarragon Broth
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
Cooking Light.

Categories:  chicken , <-30-mins , easy , 3-steps-or-less , poultry , main-dish , meat , whole-chicken , one-dish-meal , time-to-make ,
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Serving Size (150.71 g)
Servings 4
Amount per Serving
Calories 261.79 Calories from Fat 116.55
% Daily Value *
Total Fat 12.95g 79.72%
Saturated Fat 3.36g 67.13%
Trans Fat 0.12g %
Cholesterol 72.58mg 96.77%
Sodium 364.84mg 60.81%
Total Carbohydrate 3.45g 4.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.32 g %
Protein 23.7g 189.62%
Vitamin A 94.12IU% Vitamin C 0.0mg%
Calcium 15.04mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallot, fat-free chicken broth, chopped fresh tarragon, fresh ground black pepper, red potatoes, chopped fresh flat-leaf parsley