Braised Chicken with Tomatoes and Olives (Poulet Provencal)

60 mins (prep 25)
10 ingredients
makes 4 servings
Featuring olive oil and the combined herbs and produce of the south of France, this one-dish country dinner will transport you to a café table in Aix in a heartbeat.

Categories:  kid--friendly , fall , summer , potluck , family-reunion , french-provençal ,
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Serving Size (157.31 g)
Servings 4
Amount per Serving
Calories 153.47 Calories from Fat 122.22
% Daily Value *
Total Fat 13.58g 83.59%
Saturated Fat 1.85g 37.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 233.4mg 38.9%
Total Carbohydrate 8.32g 11.1%
Dietary Fiber 2.76 g 44.22%
Sugars 4.56 g %
Protein 1.89g 15.1%
Vitamin A 831.38IU% Vitamin C 27.12mg%
Calcium 55.27mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, drained, large garlic cloves, whole chicken, accompaniment, chopped flat-leaf parsley