Braised Country-Style Pork Ribs

food network
170 mins (prep 50, cooking 120)
25 ingredients
4 servings

Categories:  dinner , polenta , ribs , main-dish , pork ,
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Serving Size (288.52 g)
Servings 4
Amount per Serving
Calories 429.77 Calories from Fat 267.57
% Daily Value *
Total Fat 29.73g 182.95%
Saturated Fat 11.84g 236.73%
Trans Fat 0.53g %
Cholesterol 70.28mg 93.71%
Sodium 453.85mg 75.64%
Total Carbohydrate 24.79g 33.05%
Dietary Fiber 0.3 g 4.85%
Sugars 21.37 g %
Protein 16.79g 134.29%
Vitamin A 633.76IU% Vitamin C 4.34mg%
Calcium 446.95mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in, country-style pork ribs, kosher salt and freshly ground black pepper, stalk celery, cloves garlic, apple cider vinegar, crushed red pepper flakes, polenta, chopped fresh parsley, vegetable cooking spray, coarse polenta, grated parmesan, freshly ground black pepper