Braised Dark Meat Turkey over Egg Noodles


food network
255 mins (prep 15, cooking 240)
19 ingredients
8 to 10 servings


Categories:  dinner , winter , main-dish , american , vegetables , for-a-crowd , turkey , dinner-party , simmer , egg-noodle ,
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Ingredients

Nutrition

Serving Size (154.8 g)
Servings 8
Amount per Serving
Calories 372.58 Calories from Fat 333.63
% Daily Value *
Total Fat 37.07g 456.23%
Saturated Fat 4.65g 186.17%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 18.18mg 6.06%
Total Carbohydrate 8.52g 22.71%
Dietary Fiber 0.87 g 27.9%
Sugars 6.36 g %
Protein 1.02g 16.33%
Vitamin A 324.25IU% Vitamin C 4.66mg%
Calcium 11.44mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
turkey wings, salt and pepper, large, stalks celery, low-sodium chicken broth, or, cloves garlic, pitted, fresh rosemary, large, cooked egg noodles
 

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