Braised Duck with Wine: Canard au Vin

food network
230 mins (prep 30, cooking 200)
25 ingredients
4 to 6 servings

Categories:  dinner , mushroom , winter , main-dish , fall , duck , summer , french , spring , sauteing , simmer ,
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Serving Size (458.99 g)
Servings 4
Amount per Serving
Calories 1384.84 Calories from Fat 1101.06
% Daily Value *
Total Fat 122.34g 752.85%
Saturated Fat 40.2g 804.06%
Trans Fat 0.0g %
Cholesterol 121.9mg 162.53%
Sodium 3528.93mg 588.16%
Total Carbohydrate 64.92g 86.57%
Dietary Fiber 12.46 g 199.28%
Sugars 5.71 g %
Protein 14.93g 119.44%
Vitamin A 6397.1IU% Vitamin C 13.53mg%
Calcium 90.14mg% Iron 5.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick-cut bacon, plus, freshly ground black pepper, oyster mushrooms, minced garlic, dry red wine, or, dark, chopped fresh parsley leaves, fresh thyme sprigs, dried oregano, dried thyme