Braised Endives with Haricots Verts

40 mins (prep 15)
8 ingredients
makes 4 servings
A mix of pleasantly bitter and crisp-tender vegetables perfectly complements the Duck with Walnut Sherry Vinaigrette . Some of the nutty, sweet vinaigrette will inevitably end up on the vegetables, enhancing their flavor.

Categories:  quick-&-easy , american , vegetable ,
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Serving Size (65.48 g)
Servings 4
Amount per Serving
Calories 62.11 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 28.45%
Saturated Fat 2.88g 57.55%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 149.37mg 24.89%
Total Carbohydrate 5.19g 6.92%
Dietary Fiber 1.53 g 24.49%
Sugars 3.08 g %
Protein 1.08g 8.68%
Vitamin A 529.83IU% Vitamin C 6.92mg%
Calcium 22.41mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, thin green beans, belgian endives, reduced-sodium chicken broth, fresh lemon juice