Braised Forest Mushrooms: Brasato di Funghi


food network
70 mins (prep 20, cooking 50)
14 ingredients
4 to 6 servings


Categories:  mushroom , side-dish , italian , tomato , vegetables , spring , sauteing , winter , european , skillet , meat , fall , summer , vegetarian , simmer ,
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Ingredients

Nutrition

Serving Size (331.0 g)
Servings 4
Amount per Serving
Calories 336.47 Calories from Fat 226.53
% Daily Value *
Total Fat 25.17g 154.92%
Saturated Fat 3.95g 79.01%
Trans Fat 0.27g %
Cholesterol 10.63mg 14.18%
Sodium 89.33mg 14.89%
Total Carbohydrate 9.58g 12.78%
Dietary Fiber 2.4 g 38.39%
Sugars 5.23 g %
Protein 11.23g 89.8%
Vitamin A 479.9IU% Vitamin C 16.47mg%
Calcium 14.49mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped flat-leaf parsley, cloves garlic, fine sea salt, freshly cracked black pepper, fresh bread crumbs
 

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