Braised Ginger Pork
40 mins (prep 25, cooking 15)
13 ingredients
4-6 servings
A nice Asian dish. Serve over hot rice or Chinese noodles. As per a suggestion from --Nimz--, if you like a little heat, add some red pepper flakes.

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , equipment , chinese , time-to-make , asian ,
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Serving Size (86.05 g)
Servings 4
Amount per Serving
Calories 209.37 Calories from Fat 110.34
% Daily Value *
Total Fat 12.26g 75.42%
Saturated Fat 1.89g 37.74%
Trans Fat 0.0g %
Cholesterol 13.21mg 17.61%
Sodium 1154.53mg 192.42%
Total Carbohydrate 17.22g 22.96%
Dietary Fiber 0.84 g 13.42%
Sugars 4.81 g %
Protein 8.21g 65.68%
Vitamin A 598.37IU% Vitamin C 2.22mg%
Calcium 17.22mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, sherry wine, ground ginger, dash pepper, dried red pepper flakes