Serving Size
(236.17 g)
Servings 4
Amount per Serving
Calories
165.62
Calories from Fat
115.56
% Daily Value *
Total Fat
12.84g
79.03%
Saturated Fat 7.74g
154.84%
Trans Fat 0.48g
%
Cholesterol
31.8mg
42.4%
Sodium
163.94mg
27.32%
Total Carbohydrate
12.91g
17.21%
Dietary Fiber 4.55
g
72.81%
Sugars 3.74
g
%
Protein
2.58g
20.63%
Vitamin A 1099.69IU%
Vitamin C 0.71mg%
Calcium 88.34mg%
Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh rosemary, fresh ground black pepper