Braised Green Beans
45 mins (prep 15, cooking 30)
8 ingredients
4 servings
Sauteed onion, a touch of rosemary and bits of imported black olives add a French countryside flavor.

Categories:  <-60-mins , side-dish , easy , comfort-food , beans , taste~mood , inexpensive , equipment , stove-top , time-to-make ,
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Serving Size (236.17 g)
Servings 4
Amount per Serving
Calories 165.62 Calories from Fat 115.56
% Daily Value *
Total Fat 12.84g 79.03%
Saturated Fat 7.74g 154.84%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 163.94mg 27.32%
Total Carbohydrate 12.91g 17.21%
Dietary Fiber 4.55 g 72.81%
Sugars 3.74 g %
Protein 2.58g 20.63%
Vitamin A 1099.69IU% Vitamin C 0.71mg%
Calcium 88.34mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh rosemary, fresh ground black pepper