Braised Green Beans With Tomatoes
80 mins (prep 15, cooking 65)
9 ingredients
10 servings
This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve). Keep the cooked beans tightly covered in the refrigerator, then reheat on the stovetop or in a 350 degree oven for about 20-30 minutes.

Categories:  side-dish , tomato , low-sat.-fat , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , easy , number-of-servings , green~yellow-beans , vegetable , savory , healthy-2 ,
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Serving Size (28.87 g)
Servings 10
Amount per Serving
Calories 33.33 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 45.99%
Saturated Fat 0.42g 20.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 245.38mg 102.24%
Total Carbohydrate 1.62g 5.4%
Dietary Fiber 0.49 g 19.56%
Sugars 0.85 g %
Protein 0.19g 3.83%
Vitamin A 1123.14IU% Vitamin C 1.03mg%
Calcium 7.67mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen green beans, canned diced tomatoes, fresh ground black pepper, fresh parsley