Braised Herb Chicken Thighs With Potatoes
45 mins (prep 10, cooking 35)
14 ingredients
4 servings
This is a great one dish meal for a chilly night. Make up some biscuits while the dish is simmering on the stove top. Choose red skin potatoes that are similar in size so they'll be done at the same time.

Categories:  <-60-mins , seasonal , poultry , comfort-food , taste~mood , chicken-thigh-&-leg , one-dish-meal , time-to-make , chicken , winter , easy , main-dish , meat ,
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Serving Size (45.34 g)
Servings 4
Amount per Serving
Calories 87.55 Calories from Fat 13.23
% Daily Value *
Total Fat 1.47g 9.06%
Saturated Fat 0.21g 4.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 585.11mg 97.52%
Total Carbohydrate 10.11g 13.48%
Dietary Fiber 0.76 g 12.11%
Sugars 0.47 g %
Protein 1.05g 8.4%
Vitamin A 569.94IU% Vitamin C 0.01mg%
Calcium 9.21mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, dried oregano, skinless chicken thighs, chopped carrots, large, fat-free chicken broth, small red potatoes