Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

food network
225 mins (prep 25, cooking 200)
17 ingredients
4 to 6 servings

Categories:  dinner , winter , main-dish , american , beef , fall , for-a-family , potato , peas , sauteing , simmer ,
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Serving Size (357.19 g)
Servings 4
Amount per Serving
Calories 467.34 Calories from Fat 254.52
% Daily Value *
Total Fat 28.28g 174.06%
Saturated Fat 6.1g 122.03%
Trans Fat 0.48g %
Cholesterol 23.66mg 31.55%
Sodium 992.31mg 165.39%
Total Carbohydrate 47.04g 62.72%
Dietary Fiber 5.47 g 87.59%
Sugars 26.15 g %
Protein 7.58g 60.67%
Vitamin A 372.49IU% Vitamin C 28.11mg%
Calcium 166.54mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, salt and freshly ground pepper, piece ginger, mashed, sesame, yukon gold potatoes, stick butter, salt and pepper, dark sesame oil, salt and pepper


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