Braised Korean Pork
210 mins (prep 30, cooking 180)
15 ingredients
15 servings
This recipe was featured on Bravo's Top Chef Season 2. This recipe serves a crowd but could always be halved. This recipe goes well with rice.

Categories:  main-dish , meat , pork , number-of-servings , <-4-hours , low-carb , low-in... , time-to-make , for-large-groups , asian , korean ,
Share on Newzsocial



Serving Size (15.16 g)
Servings 15
Amount per Serving
Calories 29.22 Calories from Fat 14.4
% Daily Value *
Total Fat 1.6g 36.84%
Saturated Fat 0.18g 13.33%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 1531.54mg 957.21%
Total Carbohydrate 4.21g 21.03%
Dietary Fiber 2.32 g 139.16%
Sugars 0.37 g %
Protein 0.91g 27.36%
Vitamin A 1044.2IU% Vitamin C 3.17mg%
Calcium 28.31mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced carrot, diced celery, diced onion, fresh ginger, minced garlic