Braised Lamb Fillets With a Creamy Risotto
85 mins (prep 25, cooking 60)
23 ingredients
4 servings
This is a wonderful recipe, the lamb comes out moist and juicy and the risotto is a wonderful accompaniment, that is full of flavour and lovely and creamy. It is my son's favourite risotto recipe and he is always asking me to make it.

Categories:  lamb~sheep , side-dish , pasta,-rice-and-grains , european , rice , easy , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (398.37 g)
Servings 4
Amount per Serving
Calories 393.79 Calories from Fat 132.39
% Daily Value *
Total Fat 14.71g 90.54%
Saturated Fat 8.09g 161.88%
Trans Fat 0.46g %
Cholesterol 32.06mg 42.74%
Sodium 303.48mg 50.58%
Total Carbohydrate 49.13g 65.5%
Dietary Fiber 4.34 g 69.44%
Sugars 2.89 g %
Protein 9.93g 79.46%
Vitamin A 598.25IU% Vitamin C 9.27mg%
Calcium 250.11mg% Iron 7.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small leek, small, beef bouillon granules, dry red wine, shaved parmesan cheese, instant chicken bouillon granules