Braised Lamb Ragu With Penne
115 mins (prep 25, cooking 90)
16 ingredients
6 servings
If you love lamb, then try this dish, it is a fantastic dinner to serve to guests, or of coarse family, as it is so easy to make! I promise you will get rave reviews on this dish! This dish has lots of sauce, when I made it I simmered the sauce separately in a small saucepan for about 25 minutes to reduce slightly after the complete dish was cooked, but that is only optional, also if you have any leftover sauce, you can freeze it.

Categories:  lamb~sheep , pasta,-rice-and-grains , taste~mood , equipment , <-4-hours , pasta , penne , low-sodium , low-in... , time-to-make , holiday , easy , main-dish , oven , meat , vegetable , savory , stove-top ,
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Serving Size (354.48 g)
Servings 6
Amount per Serving
Calories 418.88 Calories from Fat 170.73
% Daily Value *
Total Fat 18.97g 175.07%
Saturated Fat 4.13g 123.88%
Trans Fat 0.0g %
Cholesterol 8.15mg 16.3%
Sodium 30937.77mg 7734.44%
Total Carbohydrate 31.13g 62.25%
Dietary Fiber 1.44 g 34.47%
Sugars 21.92 g %
Protein 28.19g 338.24%
Vitamin A 465.9IU% Vitamin C 2.7mg%
Calcium 90.56mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shanks, chopped fresh garlic, dried basil, dried rosemary, crushed red pepper flakes, tomato puree, crushed, salt and pepper, grated parmesan cheese