Braised lamb shanks in a fragrant almond sauce Recipe

Cook Eat Share
255 mins (prep 120, cooking 135)
15 ingredients
4 servings
Minimal prep and slow cooking for meltingly tender meat

Categories:  indian ,
Share on Newzsocial



Serving Size (14.39 g)
Servings 4
Amount per Serving
Calories 64.92 Calories from Fat 52.29
% Daily Value *
Total Fat 5.81g 35.75%
Saturated Fat 0.81g 16.2%
Trans Fat 0.0g %
Cholesterol 0.6mg 0.81%
Sodium 19.3mg 3.22%
Total Carbohydrate 4.25g 5.66%
Dietary Fiber 1.99 g 31.79%
Sugars 0.48 g %
Protein 1.04g 8.28%
Vitamin A 1572.21IU% Vitamin C 3.24mg%
Calcium 41.62mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shanks, fresh ginger, cloves garlic