Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)
730 mins (prep 10, cooking 720)
10 ingredients
6 servings
The smells coming from this dish are divine. By preparing this the night before, it makes dinnertime a snap, I just add a salad and some bread to soak up the juices.

Categories:  lamb~sheep , crock-pot , onions , main-dish , meat , equipment , carrots , vegetable , time-to-make ,
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Serving Size (10.48 g)
Servings 6
Amount per Serving
Calories 11.62 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 3.47%
Saturated Fat 0.04g 1.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 65.73mg 16.43%
Total Carbohydrate 1.98g 3.96%
Dietary Fiber 0.61 g 14.69%
Sugars 0.14 g %
Protein 0.47g 5.68%
Vitamin A 7.99IU% Vitamin C 0.07mg%
Calcium 6.5mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, lamb shanks, small, medium onions, large carrots, fresh rosemary


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