Braised Lamb Shanks With Mushrooms and Pasta
180 mins (prep 30, cooking 150)
17 ingredients
6 servings
If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for lamb!

Categories:  lamb~sheep , pasta,-rice-and-grains , beginner-cook , taste~mood , equipment , <-4-hours , pasta , time-to-make , holiday , easy , main-dish , oven , meat , vegetable , savory , stove-top ,
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Serving Size (226.06 g)
Servings 6
Amount per Serving
Calories 326.35 Calories from Fat 111.96
% Daily Value *
Total Fat 12.44g 114.8%
Saturated Fat 3.38g 101.26%
Trans Fat 0.0g %
Cholesterol 7.76mg 15.51%
Sodium 28566.26mg 7141.56%
Total Carbohydrate 25.84g 51.68%
Dietary Fiber 0.3 g 7.26%
Sugars 18.25 g %
Protein 22.98g 275.73%
Vitamin A 465.8IU% Vitamin C 0.32mg%
Calcium 81.32mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shanks, large, chopped fresh garlic, small white button mushrooms, dried thyme, dried marjoram, dried red pepper flakes, canned crushed tomatoes, salt and pepper, grated parmesan cheese