Braised Lamb Shanks With Rosemary


Food.com
150 mins (prep 30, cooking 120)
13 ingredients
4 servings
My husband and I love this recipe; it never fails and is easy to put together. I found it at Williams-Sonoma.com.

Categories:  lamb~sheep , main-dish , meat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (71.9 g)
Servings 4
Amount per Serving
Calories 76.52 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 45.91%
Saturated Fat 1.04g 20.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 119.33mg 19.89%
Total Carbohydrate 1.46g 1.95%
Dietary Fiber 0.05 g 0.76%
Sugars 0.35 g %
Protein 1.33g 10.6%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 8.95mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lamb shanks, salt and pepper, celery ribs, full-bodied red wine, dried rosemary
 

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