Braised Leeks And Mushrooms
32 mins (prep 5, cooking 27)
8 ingredients
4 servings
This was a nice way to use leeks. The mushrooms, tomato paste, and broth added good flavour. Next time I think I would saute the mushrooms alone, then add the leeks with broth mixture for just a few minutes before uncovering and evaporating. To me, the leeks were overdone, but I tend to like my vegetables with some crispiness. So, I'm giving 5 stars because of the great flavour, and I will modify the cooking time to suit my own tastes next time. Thanks for a great recipe, Taryne!

Categories:  <-60-mins , side-dish , mushroom , low-sat.-fat , equipment , low-in... , low-sodium , diabetic , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , vegetable , healthy-2 , stove-top ,
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Serving Size (183.5 g)
Servings 4
Amount per Serving
Calories 142.67 Calories from Fat 37.89
% Daily Value *
Total Fat 4.21g 25.9%
Saturated Fat 1.54g 30.73%
Trans Fat 0.0g %
Cholesterol 2.37mg 3.15%
Sodium 14366.09mg 2394.35%
Total Carbohydrate 14.19g 18.92%
Dietary Fiber 1.37 g 21.98%
Sugars 11.38 g %
Protein 14.08g 112.64%
Vitamin A 120.87IU% Vitamin C 3.3mg%
Calcium 41.67mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme