Braised Leeks With Mustard Cream
60 mins (prep 15, cooking 45)
11 ingredients
6-8 servings
Another delicious-sounding vegetable side dish - slightly adapted - from Vicki Wild's 'Wild Sides: An A-Z of exceptional vegetable side dishes'.

Categories:  <-60-mins , low-protein , side-dish , greens , brunch , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (168.99 g)
Servings 6
Amount per Serving
Calories 335.99 Calories from Fat 241.11
% Daily Value *
Total Fat 26.79g 247.25%
Saturated Fat 14.22g 426.69%
Trans Fat 0.68g %
Cholesterol 59.99mg 119.98%
Sodium 91.89mg 22.97%
Total Carbohydrate 13.84g 27.68%
Dietary Fiber 1.35 g 32.3%
Sugars 3.49 g %
Protein 2.22g 26.59%
Vitamin A 3969.58IU% Vitamin C 2.05mg%
Calcium 39.94mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper