Braised Olives in Tomato Sauce
15 mins (prep 5, cooking 10)
9 ingredients
4 servings
Use an assortment of your favorite olives in this dish. Served warm with thick slices of bread for dipping into the savory sauce, this becomes a hearty appetizer or side dish-almost a meal in itself!

Categories:  low-protein , side-dish , <-15-mins , low-cholesterol , low-calorie , easy , quick , number-of-servings , vegetarian , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (144.05 g)
Servings 4
Amount per Serving
Calories 173.76 Calories from Fat 139.68
% Daily Value *
Total Fat 15.52g 95.52%
Saturated Fat 2.1g 41.93%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 870.24mg 145.04%
Total Carbohydrate 7.02g 9.36%
Dietary Fiber 2.96 g 47.32%
Sugars 0.09 g %
Protein 1.16g 9.26%
Vitamin A 409.61IU% Vitamin C 1.77mg%
Calcium 112.46mg% Iron 4.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, crushed fennel seeds, canned tomatoes, minced sun-dried tomatoes, dried oregano, chopped fresh parsley