Braised Onions a La Julia Child
60 mins (prep 20, cooking 40)
9 ingredients
4 servings
These onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are best with fresh pearl onions, but frozen are a fine substitute. You do need to use good stock though (Julia's beef stock is posted at #147999) Honestly, these are so delicious that I have a hard time not eating them before the meal is served. Prep time does NOT include peeling the onions (the hardest part of this).

Categories:  <-60-mins , side-dish , onions , european , french , vegetable , time-to-make ,
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Serving Size (156.74 g)
Servings 4
Amount per Serving
Calories 142.34 Calories from Fat 92.34
% Daily Value *
Total Fat 10.26g 63.16%
Saturated Fat 3.69g 73.86%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 105.42mg 17.57%
Total Carbohydrate 11.74g 15.65%
Dietary Fiber 2.35 g 37.58%
Sugars 5.06 g %
Protein 2.25g 18.03%
Vitamin A 194.8IU% Vitamin C 10.95mg%
Calcium 46.65mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl, unsalted, fresh ground pepper