Braised oxtail with basil dumplings

BBC GoodFood
200 mins (prep 20, cooking 180)
16 ingredients
6 servings
Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties

Categories:  quick , easily-halved , freezable ,
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Serving Size (21.22 g)
Servings 6
Amount per Serving
Calories 109.31 Calories from Fat 90.45
% Daily Value *
Total Fat 10.05g 92.75%
Saturated Fat 1.04g 31.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.88mg 3.47%
Total Carbohydrate 4.68g 9.36%
Dietary Fiber 0.25 g 6.07%
Sugars 0.36 g %
Protein 0.59g 7.12%
Vitamin A 25.23IU% Vitamin C 0.83mg%
Calcium 4.47mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery sticks, thyme sprigs, full-bodied red wine