Braised Oxtails "Anton"


food network
235 mins (prep 25, cooking 210)
20 ingredients
4 servings


Categories:  wine , tomato , beef , french , spring , sauteing , european , winter , main-dish , american , meat , fall , toasting , simmer ,
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Ingredients

Nutrition

Serving Size (283.52 g)
Servings 4
Amount per Serving
Calories 649.08 Calories from Fat 341.1
% Daily Value *
Total Fat 37.9g 233.22%
Saturated Fat 11.48g 229.66%
Trans Fat 0.54g %
Cholesterol 35.35mg 47.13%
Sodium 1604.07mg 267.34%
Total Carbohydrate 38.59g 51.46%
Dietary Fiber 2.0 g 32.07%
Sugars 4.93 g %
Protein 5.33g 42.6%
Vitamin A 486.73IU% Vitamin C 2.23mg%
Calcium 60.86mg% Iron 4.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, salt and black pepper, fresh flat-leaf parsley, large, large, lime zest, clove garlic, large, flat-leaf parsley leaves, french bread
 

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