Braised Pork Chops With Sauerkraut
85 mins (prep 15, cooking 70)
9 ingredients
4 servings
I have been making this recipe for more years than I care to admit to. It's simple to put together and very flavorful. I usually serve with boiled potatoes.

Categories:  beginner-cook , seasonal , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , pork-chop , low-calorie , winter , weeknight , easy , main-dish , pork , meat , fall ,
Share on Newzsocial



Serving Size (414.65 g)
Servings 4
Amount per Serving
Calories 187.22 Calories from Fat 69.48
% Daily Value *
Total Fat 7.72g 47.48%
Saturated Fat 2.98g 59.53%
Trans Fat 0.0 %
Cholesterol 7.03mg 9.37%
Sodium 1506.37mg 251.06%
Total Carbohydrate 16.25g 21.67%
Dietary Fiber 6.59 g 105.49%
Sugars 4.04 g %
Protein 2.93g 23.42%
Vitamin A 40.89IU% Vitamin C 33.57mg%
Calcium 76.5mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, slices thick-cut bacon, large, fresh ground black pepper