Braised Pork Green Chili


food network
60 mins (prep 15, cooking 45)
9 ingredients
8 portions


Categories:  dinner , main-dish , pork , lunch , chili , simmer ,
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Ingredients

Nutrition

Serving Size (53.45 g)
Servings 8
Amount per Serving
Calories 163.58 Calories from Fat 112.32
% Daily Value *
Total Fat 12.48g 153.54%
Saturated Fat 7.71g 308.59%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 7.63mg 2.54%
Total Carbohydrate 12.77g 34.04%
Dietary Fiber 1.36 g 43.6%
Sugars 0.94 g %
Protein 1.83g 29.3%
Vitamin A 534.19IU% Vitamin C 6.71mg%
Calcium 32.67mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork butt, roasted, fresh parsley leaves
 

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