Braised Pork Loin With Sage
135 mins (prep 15, cooking 120)
12 ingredients
4 servings
A wonderful aromatic dish out of William-Sonoma. Braising the pork gives a deep flavor to what can be a rather bland meat.

Categories:  main-dish , comfort-food , pork-loins , taste~mood , meat , pork , <-4-hours , time-to-make ,
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Serving Size (63.15 g)
Servings 4
Amount per Serving
Calories 192.83 Calories from Fat 114.93
% Daily Value *
Total Fat 12.77g 78.61%
Saturated Fat 6.22g 124.43%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 6.06mg 1.01%
Total Carbohydrate 10.86g 14.48%
Dietary Fiber 0.23 g 3.7%
Sugars 1.47 g %
Protein 1.05g 8.39%
Vitamin A 277.48IU% Vitamin C 0.47mg%
Calcium 10.89mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, fresh sage leaves, fresh sage, salt & pepper