Braised Pork Ribs and Italian Sausage


food network
420 mins (prep 30, cooking 300)
16 ingredients
6 servings


Categories:  dinner , sausage , ribs , italian , tomato , main-dish , pork , for-a-family , cheese , lunch , searing , onion , simmer ,
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Ingredients

Nutrition

Serving Size (48.08 g)
Servings 6
Amount per Serving
Calories 101.53 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 68.77%
Saturated Fat 0.01g 0.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 90.78mg 22.69%
Total Carbohydrate 2.54g 5.07%
Dietary Fiber 0.12 g 2.86%
Sugars 0.4 g %
Protein 2.74g 32.91%
Vitamin A 0.51IU% Vitamin C 1.77mg%
Calcium 12.79mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork spareribs, italian sausage, red bell peppers, diced yellow onion, diced, whole, chopped fresh italian parsley, chopped fresh basil leaves, red chili pepper, salt and freshly ground black pepper, radiatore pasta, sliced green onions, grated parmesan
 

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