Braised Pork (Tenderloin) With Mushrooms
65 mins (prep 20, cooking 45)
11 ingredients
4-6 servings
This is an outstanding recipe I found in Cooking with Herb Scents Cookbook many years ago. It smells wonderful while cooking and is very nice for company or a special occasion.

Categories:  pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (94.32 g)
Servings 4
Amount per Serving
Calories 193.67 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 19.08%
Saturated Fat 0.82g 16.46%
Trans Fat 0.0g %
Cholesterol 39.63mg 52.84%
Sodium 733.52mg 122.25%
Total Carbohydrate 24.3g 32.4%
Dietary Fiber 1.0 g 16.03%
Sugars 0.1 g %
Protein 16.53g 132.22%
Vitamin A 30.81IU% Vitamin C 0.09mg%
Calcium 16.06mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, fresh mushrooms, cooking oil, crushed, minced onion, port wine