Braised Pork (Wild Boar Style)
4560 mins (prep 4320, cooking 240)
13 ingredients
6-8 servings
This is based upon Marlena De Blasi's recipe from her book "A Thousand Days in Tuscany." I highly recommend the book and the recipe- both are thoroughly enjoyable- comfort for the soul and comfort for the body.

Categories:  european , italian , meat , pork , >-1-day , time-to-make ,
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Serving Size (180.34 g)
Servings 6
Amount per Serving
Calories 201.09 Calories from Fat 50.31
% Daily Value *
Total Fat 5.59g 51.62%
Saturated Fat 0.88g 26.42%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 21.08mg 5.27%
Total Carbohydrate 8.4g 16.8%
Dietary Fiber 1.75 g 41.94%
Sugars 1.16 g %
Protein 0.57g 6.88%
Vitamin A 11.51IU% Vitamin C 0.8mg%
Calcium 49.43mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine sea salt, pork shoulder, large, crushed red pepper flakes, fine sea salt, tomato puree, fresh rosemary


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