Braised Portuguese Sausage and Blue Lake Green Beans
75 mins (prep 15, cooking 60)
19 ingredients
4 servings
Portuguese Sausage, Fresh Blue Lake Green beans and Baby Rose Red Potatoes are combined to produce a wonderful enhanced flavor as they are slowly braised. These fresh fine herbs are combined with vegetable stock to enhance their wonderful flavors.

Categories:  stew , north-american , soups-&-stews , <-4-hours , one-dish-meal , californian , time-to-make , weeknight , easy , main-dish , beans , american , meat ,
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Serving Size (977.67 g)
Servings 4
Amount per Serving
Calories 765.99 Calories from Fat 395.91
% Daily Value *
Total Fat 43.99g 270.72%
Saturated Fat 17.13g 342.51%
Trans Fat 0.24g %
Cholesterol 102.08mg 136.11%
Sodium 1022.94mg 170.49%
Total Carbohydrate 64.92g 86.55%
Dietary Fiber 14.38 g 230.03%
Sugars 17.05 g %
Protein 26.75g 214.03%
Vitamin A 20966.24IU% Vitamin C 24.63mg%
Calcium 220.46mg% Iron 5.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby red potatoes, fresh garlic, fresh parsley, fresh rosemary, whole bay leaves, whole, whole black peppercorns, fine sea salt, fresh ground black pepper