Braised Rabbit


Food.com
140 mins (prep 20, cooking 120)
16 ingredients
2-4 servings
I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night.

Categories:  rabbit , for-1-or-2 , australian , low-sat.-fat , taste~mood , <-4-hours , low-carb , south-west-pacific , low-in... , one-dish-meal , low-sodium , time-to-make , low-cholesterol , low-calorie , main-dish , meat , wild-game , number-of-servings , healthy , savory , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (813.05 g)
Servings 2
Amount per Serving
Calories 446.91 Calories from Fat 219.69
% Daily Value *
Total Fat 24.41g 75.1%
Saturated Fat 7.18g 71.76%
Trans Fat 0.0 %
Cholesterol 114.0mg 76.0%
Sodium 653.1mg 54.43%
Total Carbohydrate 11.16g 7.44%
Dietary Fiber 3.38 g 27.08%
Sugars 4.35 g %
Protein 33.59g 134.36%
Vitamin A 1198.87IU% Vitamin C 10.48mg%
Calcium 85.66mg% Iron 4.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrot, italian tomatoes, dried thyme, small potatoes, chopped parsley
 

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