Braised rabbit pappardelle

BBC GoodFood
90 mins (prep 30, cooking 60)
17 ingredients
5 servings
Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist

Categories:  freezable ,
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Serving Size (114.03 g)
Servings 5
Amount per Serving
Calories 58.09 Calories from Fat 54.45
% Daily Value *
Total Fat 6.05g 46.54%
Saturated Fat 0.83g 20.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.83mg 7.26%
Total Carbohydrate 1.02g 1.7%
Dietary Fiber 0.19 g 3.83%
Sugars 0.19 g %
Protein 0.29g 2.93%
Vitamin A 17.35IU% Vitamin C 0.92mg%
Calcium 5.57mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rosemary sprigs, or, pappardelle pasta, grated parmesan