Braised Radishes
25 mins (prep 5, cooking 20)
7 ingredients
4 servings
A new and exciting way to get your loved ones to eat radishes. Even the pickiest eaters will enjoy radishes prepared this way. I know, I was one and I have been converted.Braising tenderizes and mellows the peppery taste of the radish.

Categories:  low-protein , side-dish , <-30-mins , vegetable , low-in... , time-to-make ,
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Serving Size (19.55 g)
Servings 4
Amount per Serving
Calories 99.52 Calories from Fat 62.19
% Daily Value *
Total Fat 6.91g 42.5%
Saturated Fat 2.46g 49.26%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 331.34mg 55.22%
Total Carbohydrate 9.48g 12.64%
Dietary Fiber 1.07 g 17.09%
Sugars 7.65 g %
Protein 1.05g 8.38%
Vitamin A 164.1IU% Vitamin C 4.69mg%
Calcium 44.15mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4