Braised Red Cabbage and Apples
60 mins (prep 20, cooking 40)
12 ingredients
4 servings
A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.

Categories:  <-60-mins , side-dish , fruit , christmas , low-carb , low-in... , low-sodium , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , european , apple , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (140.09 g)
Servings 4
Amount per Serving
Calories 102.23 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 38.03%
Saturated Fat 3.82g 76.45%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 79.79mg 13.3%
Total Carbohydrate 11.99g 15.99%
Dietary Fiber 2.38 g 38.1%
Sugars 7.93 g %
Protein 1.69g 13.51%
Vitamin A 1450.34IU% Vitamin C 64.64mg%
Calcium 56.32mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, tart apple, apple cider vinegar, dry red wine, salt and pepper