Braised Red Cabbage and Turnips

food network
63 mins (prep 8, cooking 30)
9 ingredients
6 to 8 servings

Categories:  dinner , side-dish , cabbage , american , turnip , for-a-family , lunch ,
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Serving Size (123.29 g)
Servings 6
Amount per Serving
Calories 92.71 Calories from Fat 63.18
% Daily Value *
Total Fat 7.02g 64.79%
Saturated Fat 3.01g 90.29%
Trans Fat 0.16g %
Cholesterol 11.8mg 23.6%
Sodium 139.6mg 34.9%
Total Carbohydrate 6.28g 12.55%
Dietary Fiber 1.36 g 32.66%
Sugars 3.51 g %
Protein 1.73g 20.76%
Vitamin A 124.4IU% Vitamin C 15.96mg%
Calcium 25.09mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, apple cider vinegar