Braised Red Cabbage (Choux Rouges Braisés)


Food.com
90 mins (prep 15, cooking 75)
8 ingredients
4 servings
Posted for the ZWT-France. This is a favorite side dish of the Ardennes region in northern France. From "LaVarenne's Basic French Cookery" cookbook.

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , european , <-4-hours , french , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (44.37 g)
Servings 4
Amount per Serving
Calories 93.25 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 36.91%
Saturated Fat 3.8g 75.97%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 48.95mg 8.16%
Total Carbohydrate 4.51g 6.01%
Dietary Fiber 0.0 g 0.0%
Sugars 3.89 g %
Protein 0.08g 0.67%
Vitamin A 185.39IU% Vitamin C 0.0mg%
Calcium 4.44mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments

Similar Recipes