Braised Red Cabbage With Apples - Scandanavia
1 mins (cooking 1)
9 ingredients
4-6 servings
My Norwegian great-grandmother Alice used to make this dish at Christmas. She didn't leave me the recipe! I remember she used jam in it. This is one could be close. It is from "The Best Recipes in the World" by Mark Bittman.

Categories:  holiday , side-dish , <-15-mins , greens , european , quick , christmas , vegetarian , vegetable , scandinavian , time-to-make ,
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Serving Size (33.34 g)
Servings 4
Amount per Serving
Calories 136.77 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 73.82%
Saturated Fat 7.6g 151.95%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 96.06mg 16.01%
Total Carbohydrate 7.43g 9.91%
Dietary Fiber 0.0 g 0.0%
Sugars 7.39 g %
Protein 0.13g 1.04%
Vitamin A 369.6IU% Vitamin C 0.06mg%
Calcium 4.29mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
currant jelly