Braised Red Cabbage With Toasted Hazelnuts
90 mins (prep 90)
16 ingredients
8-10 servings
From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator.

Categories:  side-dish , european , <-4-hours , vegetable , time-to-make ,
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Serving Size (73.23 g)
Servings 8
Amount per Serving
Calories 259.85 Calories from Fat 189.81
% Daily Value *
Total Fat 21.09g 259.59%
Saturated Fat 3.24g 129.43%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 5.18mg 1.73%
Total Carbohydrate 16.65g 44.39%
Dietary Fiber 4.84 g 154.97%
Sugars 8.7 g %
Protein 5.5g 87.95%
Vitamin A 116.79IU% Vitamin C 6.17mg%
Calcium 51.83mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, dry red wine, fresh thyme sprigs