Braised Short Ribs (Crock Pot)


Food.com
490 mins (prep 10, cooking 480)
12 ingredients
4 servings
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.

Categories:  crock-pot , seasonal , 3-steps-or-less , beef , comfort-food , taste~mood , equipment , low-carb , low-sodium , low-in... , very-low-carbs , beef-ribs , winter , easy , main-dish , meat , fall ,
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Ingredients

Nutrition

Serving Size (201.15 g)
Servings 4
Amount per Serving
Calories 128.45 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.21%
Saturated Fat 0.04g 0.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.81mg 1.47%
Total Carbohydrate 8.72g 11.63%
Dietary Fiber 1.02 g 16.36%
Sugars 2.87 g %
Protein 2.01g 16.07%
Vitamin A 3.36IU% Vitamin C 4.49mg%
Calcium 25.69mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, diced tomatoes with juice, italian parsley sprigs
 

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