Braised Short Ribs

food network
235 mins (prep 25, cooking 210)
13 ingredients
8 servings

Categories:  dinner , ribs , main-dish , beef , for-a-family , searing ,
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Serving Size (170.18 g)
Servings 8
Amount per Serving
Calories 90.87 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 2.86%
Saturated Fat 0.05g 1.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.94mg 11.31%
Total Carbohydrate 10.9g 29.08%
Dietary Fiber 2.03 g 64.94%
Sugars 6.4 g %
Protein 2.18g 34.88%
Vitamin A 756.06IU% Vitamin C 10.84mg%
Calcium 24.33mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in, ribs, spanish onion, large, ribs celery, cloves garlic, fresh thyme