Braised Short Ribs in Red Wine


Food.com
140 mins (prep 20, cooking 120)
19 ingredients
2-3 servings
What can be more comforting on a chilly autumn day than braised short ribs served over a creamy mash or polenta? After reviewing several recipes, I came up with this one. I enriched my chicken stock with veal bones that I was able to find at a nearby ethnic market. If you cannot find veal bones, then just use chicken stock or veal stock from demi-glace. I use duck fat whenever I can, so I browned the short ribs in some duck fat. To add a little brightness to the sauce, I added the zest of an orange along with some of its juice. At first this sauce just did not work, but I kept tweaking it. And when it was served over my roasted pureed cauliflower with blue cheese, it was sublime. Sorry to sound so boastful, but it was really very good. Will serve to my guy tomorrow, and the flavors will be even better. For an extra special touch at serving time, top with a gremolata of grated orange zest, a very finely minced clove of garlic, some toasted pine nuts and some chopped flat-leaf parsley.

Categories:  for-1-or-2 , seasonal , weeknight , main-dish , beef , fall , meat , number-of-servings , <-4-hours , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (900.66 g)
Servings 2
Amount per Serving
Calories 903.58 Calories from Fat 242.19
% Daily Value *
Total Fat 26.91g 82.81%
Saturated Fat 8.5g 85.01%
Trans Fat 0.0 %
Cholesterol 201.21mg 134.14%
Sodium 582.34mg 48.53%
Total Carbohydrate 38.09g 25.39%
Dietary Fiber 2.8 g 22.42%
Sugars 7.42 g %
Protein 55.72g 222.9%
Vitamin A 131.96IU% Vitamin C 4.29mg%
Calcium 96.47mg% Iron 5.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, stalk celery, fresh thyme, allspice berries
 

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