Braised Short Ribs in Vegetable Ragout
200 mins (prep 20, cooking 180)
12 ingredients
4 servings
A great way to use up all the veggies in your refridgerator and end up with a delicious and hearty meal. I make this with pantry standards like onions, carrots and garlic but anything you have handy (mushrooms, celery, etc) will just add more depth to this dish. So with just a little involved prep time you can walk away for 2 hours and feed your family something everyone will enjoy any time of the year! And this meal is even more yummy the next day so don't hesitate to make it ahead for a future dinner...

Categories:  onions , seasonal , beef , equipment , <-4-hours , one-dish-meal , oamc~freezer~make-ahead , time-to-make , winter , main-dish , oven , meat , number-of-servings , carrots , vegetable , stove-top ,
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Serving Size (94.19 g)
Servings 4
Amount per Serving
Calories 191.96 Calories from Fat 119.16
% Daily Value *
Total Fat 13.24g 81.46%
Saturated Fat 2.12g 42.45%
Trans Fat 0.0g %
Cholesterol 29.72mg 39.63%
Sodium 1548.85mg 258.14%
Total Carbohydrate 3.31g 4.41%
Dietary Fiber 0.69 g 11.09%
Sugars 0.32 g %
Protein 10.36g 82.89%
Vitamin A 14.84IU% Vitamin C 1.22mg%
Calcium 18.7mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, ground thyme