Braised Short Ribs
215 mins (prep 35, cooking 180)
17 ingredients
makes 6 servings
These braised beef short ribs get their incredible flavor from a flavorful, spiced wine marinade.  The marinade reduces to a savory sauce that's perfect drizzled over a side of roasted potatoes.

Categories:  make--ahead , entertaining , southern-living , beef , main-dishes ,
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Serving Size (115.75 g)
Servings 6
Amount per Serving
Calories 262.09 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 102.38%
Saturated Fat 2.81g 84.42%
Trans Fat 0.0 %
Cholesterol 3.55mg 7.1%
Sodium 21685.06mg 5421.26%
Total Carbohydrate 24.06g 48.12%
Dietary Fiber 0.72 g 17.27%
Sugars 13.51 g %
Protein 16.79g 201.45%
Vitamin A 76.37IU% Vitamin C 1.56mg%
Calcium 60.87mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, ground allspice, ground ginger, beef short ribs, celery rib, red potatoes, garnish chopped fresh parsley